The Best Egg Sandwich
Cook time
Total time
This is a super easy breakfast sandwich: just eggs, bread, avo and hot sauce! It is as delicious as it is simple. Give it a go!
Serves: 1
  • 2 eggs
  • 2 slices of sprouted wheat bread, or any bread you like
  • ¼th-1/2 an avocado, sliced, depending on how much you want
  • a few dashes of Tapatio
  • salt and pepper to taste
  • nonstick cooking spray
  1. Heat a nonstick cooking pan to high heat and cover with nonstick spray
  2. Crack the two eggs in the pan, side by side and let cook for a minute.
  3. Season with salt and pepper.
  4. Use a spatula to separate the two eggs and let cook for another minute
  5. Reduce heat to medium-high and gently flip both eggs. Careful not to break the yolk if you're going for runny yolks.
  6. Cook for another 2-3 minutes, or until the yolks are to your taste.
  7. Remove from pan and set aside.
  8. In the same pan, place both slices of bread and toast on both sides, a few minutes on each side, until golden brown. You can also just pop the bread in the toaster, but I like for the bread to remain a little soft.
  9. Assemble the sandwich: on one slice of bread, spread out the avocado slices. Place both eggs side by side on top of the avocado, and add a few dashes of hot sauce. Place the second slice of bread on top, and cut the sandwich in half.
  10. Eat your new favorite breakfast ASAP!
Recipe by Cooking with Aparna at